Slaughter House - $$3.95
The Slaughter House, also called an abattoir (from the French verb abattre, "to strike down"), or freezing works (New Zealand English), is a facility where animals are killed and processed into meat foods
Slaughter House
The Slaughter House, also called an abattoir (from the French verb abattre, "to strike down"), or freezing works (New Zealand English), is a facility where animals are killed and processed into meat foods. The animals most commonly slaughtered for food are cattle (for beef and veal), sheep (for lamb and mutton), pigs (for pork), horses (for horsemeat), goats (for chevon), and fowl, largely chickens, turkeys, and ducks, for poultry meat.